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Potato and Spinach Curry

by Marsh (follow)
Vegetarian (1517)      Curry (173)      Potato (144)      Spinach (135)     
A hearty but un-spicy dish with plenty of fibre. This is a filling side dish or a nice main course

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

500g New Potatoes cut into evenly sized pieces
600g Spinach chopped

Par-boil potatoes

1 Onion finely chopped
1 Green birds eye chili, chopped and deseeded
3 cloves Garlic finely chopped

Par-boil potatoes

1/2 tsp Turmeric powder
1/2tsp Garam Masala
1/2 tub cottage cheese
Oil for frying

Par boil the potatoes while you chop the remaining veg.

Par-boil potatoes

When the potatoes are softened, drain.

Heat some oil in a wok and fry the potatoes until golden brown then remove and put to one side.

Par-boil potatoes

In the wok or frying pan heat some more oil and fry the onion until it starts to brown.

Add the garlic, chili and spinach to the wok with the onion.

Allow the spinach to wilt and add the spices - about 5 minutes.

Frying Spinach

Add the potato back to the pan, stir well and cook for a further 10 minutes.

Finally stir in the cottage cheese and allow to melt into the dish.

Serve with fresh coriander and extra cottage cheese on the side.

Frying Spinach

I like this Recipe - 8
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