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Potato & Avocado Salad
by Bryony Harrison (follow)
Poems on the Page: tinyurl.com/pgyyx76
Easy (2874) Healthy (1888) Salad (362) Avocado (143) Potatoes (133) Garlic (42) Potato Salad (10) Red Pepper (3)
A salad full of good fats and great robust flavours.
Preparation Time: 20 minutes
Cooking Time: 45 minutes
Makes: 2 - 4 servings
500g new potatoes
30g cabbage
20g Parmesan, grated
10g pumpkin seeds
3 tbsp homemade vinaigrette
1 tbsp sunflower oil
1 tsp ground basil
1 avocado
1 red pepper
1 garlic bulb
Method
Pre-heat oven to 180 ༠C/ 160 ༠C fan/ 375 ༠F/ 5 Gas.
Chop and steam the cabbage until it is soft and wilted.
Chop and steam the potatoes for about twenty minutes or until soft enough to stick a knife through.
Chop the pepper, dice the onion, mix with half the parmesan cheese, drizzle in sunflower oil, and cook in the oven for 25 minutes.
Slice the avocado, and then mix with the potatoes, cabbage, red pepper, and garlic.
Sprinkle the basil, pumpkin seeds and remaining parmesan on top.
Drizzle over the vinaigrette.
Categories
#Potatoes
#Potato Salad
#Salad
#Avocado
#Garlic
#Red Pepper
#Healthy
#Easy
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