Potato Avocado Salad

Potato Avocado Salad

Posted 2016-11-18 by Bastion Harrisonfollow


A salad full of good fats and great robust flavours.

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Makes: 2 - 4 servings

Ingredients
500g new potatoes
30g cabbage
20g Parmesan, grated
10g pumpkin seeds
3 tbsp homemade vinaigrette
1 tbsp sunflower oil
1 tsp ground basil
1 avocado
1 red pepper
1 garlic bulb


Method
  • Pre-heat oven to 180 & #3872 ;C/ 160 & #3872 ;C fan/ 375 & #3872 ;F/ 5 Gas.
  • Chop and steam the cabbage until it is soft and wilted.
  • Chop and steam the potatoes for about twenty minutes or until soft enough to stick a knife through.
  • Chop the pepper, dice the onion, mix with half the parmesan cheese, drizzle in sunflower oil, and cook in the oven for 25 minutes.

  • Slice the avocado, and then mix with the potatoes, cabbage, red pepper, and garlic.
  • Sprinkle the basil, pumpkin seeds and remaining parmesan on top.
  • Drizzle over the vinaigrette.


  • Categories
    #potatoes
    #potato_salad
    #salad
    #avocado
    #garlic
    #red_pepper
    #healthy
    #easy

    %recipeyum
    227955 - 2023-07-17 10:34:24

    Tags

    Holiday
    Festivals
    Family_friendly
    Easy
    Dinner
    Healthy
    Lunch
    Family
    Vegetarian
    Quick
    Dessert
    Simple
    Snack
    Kids
    Vegan
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