Potato Bread

For a textured loaf that is a good accompaniment to soup or curry, try this potato bread recipe I whipped up is a filling choice. It not only tastes good but makes an attractive centrepiece at the dinner table.

Preparation Time: 1 hour 40 mins
Cooking Time: 40 minutes
Makes: 2 loaves

Ingredients
750g wholemeal bread flour (plus extra for dusting)
530g tinned new potatoes
480ml almond milk
¾ tsp salt
1 ½ tsp fast action yeast
2 tsp dried rosemary

Method


















Categories
#bread
#starter
#potato
#baking

%recipeyum