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Potato Latke Layers with Smoked Salmon and Sour Cream

by Finy (follow)
For more recipes by Finy, check out my website: www.finysfood.blogspot.com.au/
Easy (2874)      Breakfast (581)      Brunch (217)      Smoked Salmon (23)      Jewish (20)      Cooked breakfast (6)      Latkes (2)     

latke cakes with smoked salmon

Latkes are grated potato with several things added and are a typical Jewish dish. They are like potato pancakes.

This is brunch #18 in my series of cooked breakfast/brunches, and this one is great. Although a bit more complicated and time consuming, it is well worth the effort.

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Serves: 2

500 g potatoes
¼ cup onion, chopped finely
1 garlic clove, crushed
½ egg, beaten lightly
1 tbsp flour (optional)
¼ tsp salt (optional)
100 g smoked salmon
Sour cream
Chives and/or spring onions, to taste
Spoon full of capers (optional)

Peel the potatoes and grate them into a dish with cold water.

Soak them for a few minutes after you have finished grating them.

Drain them well.

Put the potatoes, garlic and onion on a tea towel (I keep one specially for this kind of thing).


Roll it up and keep squeezing until no more liquid comes out.

Transfer the potato mix to a bowl and add in the egg and some salt.

If it is too runny, add a bit of flour.

Heat a large fry pan and add enough oil to cover the base.

When the oil is quite hot, put some of the mixed potato mixture into it, flattening it with a spoon.


You can make them whatever size you want but it is easier if they are about 8 cm round - they need not be even!

Continue cooking them until they are browned, and then turn them over and brown the other side - this takes about 5 - 7 minutes each side.


Put them in a slightly heated oven on paper towel to drain the fat, and keep them warm while you cook the rest.

To assemble - put one on a plate, and spread it with sour cream (or creme fraiche would also be nice).


Add the smoked salmon, and spring onions/chives to this.


Put another latke on top of this and repeat.

I used 3 latkes and also used a tbsp of capers.

Serve - delicious.

Here, you can see the layers after I have cut off the edges.


#Cooked breakfast
#Smoked salmon
I like this Recipe - 5
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