Prata Beef Roll

Posted 2016-03-27 by justDelicious ⇒ follow

Trying out a new recipe with thinly sliced beef. You can get them from the local asian grocery store. This recipe is a fusion between Indian and Chinese cuisine, and surprisingly they tasted amazing. Do give it a try.

Preparation Time: 2 minutes
Cooking Time: 10 minutes
Makes: 3 servings

Ingredients
3 frozen prata
250g thinly sliced beef
1 small red onion, sliced
1 tbsp cooking oil
2 tsp soy sauce
A pinch of black pepper

Method

In a non-stick pan, on medium to high heat, caramelize the onion until nice and brown.

Using the same pan, add oil. Then, stir fry beef while adding soy sauce and black pepper. Mix well and set it aside for later use.

On a clean non-stick pan, cook the frozen prata and set them aside.

Divide beef into 3 portions. Taking one prata at a time, place one portion of beef on prata and roll them up. Lastly, use a skewer to secure them in place.

Ready to serve.

Categories
#indian
#chinese
#fusion
#beef
#snack
#teatime
#quick
#easy

%recipeyum

227581 - 2023-07-17 10:29:09

Vegetarian Lasagna

Plum Crumble

Leftover Pie

Tiramisu Pudding

Golden Syrup Dumplings

Easy Potato Salad

Prata Beef Roll

Tags