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Prawn and Chicken Risotto

by Marie Vonow (follow)
Blogs:https://minamaries.blogspot.com.au https://simpleselfimprovement.blogspot.com.au/
Dinner (2274)      Lunch (1798)      Chicken (692)      Rice (247)      Prawns (83)      Risotto (42)     
This delicious risotto is a filling meal. If you prefer you can make it with just chicken or just prawns but I enjoy the combination. You can use leftover roast or rotisserie chicken.

Prawn and chicken risotto

Preparation Time: 10 minutes
Cooking time: 35 minutes
Makes 4 servings

1 cup chicken stock
1 cup white wine
3 cups water
1 tablespoon olive oil
1 small brown onion, chopped
1 celery stalk, trimmed and chopped
1 cup aborio rice, uncooked
cup sweet corn kernels
cup cooked brown rice
200 grams cooked peeled prawns
250 grams cooked chicken
2 medium tomatoes, chopped
3 tablespoons chopped Italian parsley or coriander as garnish

Put stock, wine and water in a medium saucepan and bring to the boil.
Saute onion and celery in the oil over a medium heat.

Prawn and chicken risotto
Cook onion and celery

Stir in the arborio rice

Prawn and chicken risotto
Add aborio rice

Add about 3/4 cup of liquid and cook while stirring over a low heat.

Prawn and chicken risotto
Add 3/4 cup of liquid

Cook until liquid is absorbed
Continue adding liquid in 3/4 cup batches and stir, until all liquid has been absorbed.
The rice should be tender by the time all the liquid has been added, about 20-25 minutes.
Add the cooked brown rice and corn kernels, stirring to combine ingredients.

Add corn and brown rice
Add the cooked brown rice and corn kernels

Stir in the cooked prawns and chopped chicken.

Add corn and brown rice
Add cooked prawns and chicken

Cook, stirring, for 3 or 4 minutes.
Add chopped tomato, stir and cook until heated through.

Cook and stir
Add chopped tomato

Serve garnished with chopped parsley or coriander.

I like this Recipe - 5
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