Prawn Chili Noodles with Honeyed Haloumi and Watermelon Salad

Watermelon is cheap and nice and sweet at the moment and it can be used with so many other ingredients whether they be sweet or savoury.

Here I have teamed it with an Haloumi and honey mint salad, and as a main I made an Asian prawn meal.

I normally buy raw prawns and cook them myself but this time I bought cooked ones, as I was in a hurry, and they were lovely and soft (from Coles).

Once again, another Mix N Match (No. 4) which works so well on a hot night.

Preparation Time: About 25 minutes
Cooking Time: 15 minutes
Makes: 3 servings

Ingredients
For the prawn noodles
350 g cooked prawns
220 g [link http://reviewclue.com.au/hokkein-noodles-by-kantong/ no cook noodles]
2 spring onions, finely chopped
¼ cucumber, halved lengthways, seeded and chopped finely
1 red chili, finely chopped
1 tbsp coriander, chopped

For the soy and sesame dressing
2 tbsp honey
2 tbsp rice wine vinegar
1¾ tbsp soy sauce
3½ tbsp sesame oil
Black pepper

For the watermelon, Haloumi salad
180 g Haloumi
Juice of a lemon
1 tbsp oil
¼ watermelon
2 tbsp mint (or arugula), chopped
Honey to drizzle

Method
For the Prawn noodles












For the Haloumi and watermelon









Categories
#mix_n_match
#salad
#hot_weather_meals
#lunch
#dinner
#snack
#family
#vegetarian
#asian
#prawns
#haloumi
#watermelon

%recipeyum