Delicious crumble topping with the aroma of spices to go with that afternoon cup of tea.
: 5 minutes
: 45 minutes
: 8 to 10 servings
For the streusel:
2/3 cups firmly packed dark brown sugar
3/4 cup all purpose flour
1 1/2 teaspoons ground cinnamon
4 tablespoon unsalted butter, melted and cooled
For the cake:
2 cups all purpose flour
1 1/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon table salt
pinch of ground cloves
8 tablespoon unsalted butter, softened
1 1/4 cups firmly packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs, room temperature
1 cup sour cream, room temperature
To make the streusel:
To make the cake:
This cake was a big hit at home and with my classmates. The crumble topping with the smell of cinnamon is amazing especially if you love spices!
You can replace the sour cream with yougurt or buttermilk.
You can replace the spices with dried fruits of your choice.
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