This recipe is certainly not quick and easy , but the taste and aroma emanating from it after cooking, is worth all the effort. Kheema Biryani is another version of Biryani but mince is used instead of pieces of meat or chicken.
: 45 minutes
: about 30-45 minutes
: 6 servings
1 Kg mince (chicken or meat)
2 cups of fresh peas boiled accordingly
2 cups of Basmati long grain rice (boiled in salted water and drained when half done)
2 grated onions
1/2 cup natural yogurt
2 potatoes cut into thick strips.
Potatoes cut into thick strips
1/4 cup tomato puree
juice of 1 lemon
1 tsp ginger/garlic paste
1/2 cup of ghee mixed with 1/2 cup of oil
2 tsp cumin powder
1/2 tsp coriander powder
a few saffron strands (infused in warm water)
1 tsp whole cumin
1 tsp paprika powder
Minced meat spread evenly over rice
Place the potatoes...
followed by the boiled green peas.
...and the green peas
Cover it with remaining rice
The dish is best served hot, accompanied with a nice cucumber salad.
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