Poached plums is a simple meal that has been cooked for centuries. It is healthy, delicious, easy to make, and can be eaten for breakfast, lunch or pudding.
I've given the recipe a bit of a fiery kick by poaching them in Rochester Non-Alcoholic Ginger Wine
; you can use any type you like though. I used quite a lot, but if you prefer less liquid, simply reduce the amount.
: 5 minutes
: 25 minutes
: 5 servings
600ml Rochester Non-Alcoholic Ginger Wine
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.