Banoffee Fleur

by Bryony Harrison (follow)
Poems on the Page:
Banana (187)      Caramel (60)      Banoffee (1)     

When I went shopping the other day, there were a whole bunch of bananas at a really low discount price, so I ended up buying loads. I decided to make up this little afternoon snack for the family. It is super easy to make, with only three ingredients, so it perfect to make with the kids. My mum described them as a cross between a chewy biscuit and a scotch pancake. She had intended to have one with her cup of tea, but before the kettle had boiled, she had already gobbled up three of them. Based on the brands I used, each piece is about 91 calories.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 10 servings


2 bananas
100g Carnation Caramel
100g plain flour

Pre-heat the oven to 200 ༠C/ 180 ༠C fan/375 ༠F/5 Gas.

Slice, then mash the bananas.

Stir in the caramel.

Fold in the flour.

Spread the batter on a non-stick baking tray in a rectangular shape.

Bake in the oven.

Slice into ten.

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