Quinoa, a pseudo-cereal originating in South America, is full of natural goodness, being high in protein, iron, phosphorus, magnesium and dietary fibre. Delicious, simple to make and only requiring a few ingredients, this Creamy Quinoa Pudding is sure to become a firm family favourite.
Another great quality of this pudding is its flexibility. If you're vegan or cooking for someone who doesn't eat dairy products, the cow's milk can be substituted for soya, rice, almond or coconut milk, while the type and amount of sweetener can be altered according to one's taste, if you're trying to limit your sugar intake. Similarly, if quinoa is difficult for you to source, you can also substitute it for the same quantity of rice or sago.
Finally, although I've added sultanas to my Creamy Quinoa Pudding, you can experiment with other flavours as well. Berries are especially nice, if they're added after the pudding has cooled down.
: 5 minutes
: Approximately 40 minutes
: Six servings
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