Turn off the TV and tune into your own imagination. Enjoy each moment, allowing your creativity to unfold in the kitchen, craft space or in nature.
My mum loves this classic dessert trifle, so I made this one for her. It is a fun dish to prepare for any special occasions and children will enjoy helping out. Be sure to prepare this in a deep glass bowl so that everyone can admire the colored layers of sweetness at the end. This works very well without the jelly or the sherry (fortified wine) and you can use different fruit as well if you wish. I used Swiss Jam Roll, but any sponge cake works for this recipe.
Peach Trifle with berry decorations
: 20 minutes
: (Allow a few hours for the jelly to set)
: 6 - 8 servings
Ingredients for Peach Trifle
1 tin peaches
1 packet jelly (optional)
2 tablespoons sherry or fortified wine (optional)
1 cup thick custard
1 Swiss jam roll (or any sponge cake)
Berries to decorate
Peaches go in first
Jelly on top of the peaches
Place the Swiss roll into the jelly
Admire the layers
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