Goa is a small state on the western coast of India which is the destination for sun, fun and food. In spite of having a blend of Indian and Portuguese culture, one thing that remains common, is the love for fish. Variety of fish preparations that are made throughout the state will surely leave a mark on your palate.
Enjoy with steamed rice
: 10 minutes
: 20 minutes
: 2-3 people can heartily eat.
8-10 big prawns
1/2 cup grated coconut
1 cup chopped onion
8-10 cubes of white radish OR okra pieces OR drumstick pieces OR raw mango cubes. (This adds extra flavour)
1/2 teaspoon tamarind paste
1 teaspoon turmeric powder
2 teaspoons red paprika powder OR to taste
A pinch of asafoetida
Salt to taste
1-2 teaspoon Rice flour (may be required)
: For extra flavour and aroma, keep the prawn shells from neck portion. It has some meat stuck on to it. Boil them separately in some water till the shells have kind of wilted. Now strain and use this water for cooking the curry.
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