Sang Choy Bow

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Dinner (2274)      Simple (966)      Kids (743)      Mince meat (6)     
This dish is ideal if you are after a light meal or as an entree. Simple to make and healthy.



Sang choy bow


Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
Iceberg lettuce
4 tablespoons olive oil
2 garlic cloves, crushed
500 g mince meat
2 zucchini, finely chopped
2 tablespoons oyster sauce
1 tablespoon soy sauce
Corriander



Sang choy bow


Method
Cut leaves from the lettuce to form cups

Heat oil in large frying pan, add garlic and cook for 1-2 minute. Add mince and cook until brown and cooked.



Sang choy bow




Sang choy bow


Add zucchini and continue cooking for 5 minutes.



Sang choy bow


Stir in the oyster sauce and soy sauce and mix well.

Cook for 10 minutes

Place mince mixture into lettuce cups and decorate with corriander.

Delicious meal and popular with kids, although it can get a little messy

Categories
#Dinner
#Mince meat
#Kids
#Simple
 
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