Gooey Caramel and Peanut Slice
Journalism graduate, die-hard foodie and aspiring writer.
From the buttery shortbread base to the golden, peanut studded caramel and luscious dark chocolate, this gooey caramel and peanut slice makes for a decadent and indulgent treat.
: 10 minutes
: 25 minutes (plus 3 hours setting time)
: 16 servings
75g caster sugar
150g unsalted butter, softened and cubed
200g self-raising flour
1 380g can caramel
90g salted peanuts, roughly chopped
130g dark chocolate
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