Thai Fish Hot Pot

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Simple (966)      Asian (483)      Winter (315)      Fish (236)      Curry (173)     
This recipe makes a delicious Thai fish hot pot. It is easy to make and great with steamed rice. The flavour is balanced between the sweetness of coconut milk and the sourness from the lime juice.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 servings

2 tablespoons Thai yellow curry paste
400ml coconut milk
500ml vegetable stock
1 lemongrass stalk, white part only, bruised
4 finger eggplants, sliced
100g green beans, trimmed
750g white fish fillets, cut into large pieces
3 teaspoons fish sauce
3 teaspoons lime juice

Heat oil in a large saucepan, add the yellow curry paste and cook for 1-2 minutes.

Pour in the coconut milk, stock and lemongrass.

Cover with a lid, bring to the boil and simmer for 20 minutes.

Uncover, add the eggplant and beans. Cook for 10 minutes.

Add the fish, fish sauce and lime juice and cook for another 5 minutes.

Serve while warm with rice.

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