Korma Curried Meatballs

by Vee (follow)
http://hubgarden.com/profile/1458/
Easy (2874)      Quick (1387)      Indian (223)      Curry (173)      Meatballs (23)      Couscous (21)     
Quick, easy and delicious, this recipe is a simple and thrifty alternative to Indian take-away. Thanks Patak’s.



Curry meatballs


Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 4 servings


Ingredients
1 brown onion, finely chopped
3 garlic cloves, crushed
500g mince
2 eggs, lightly beaten
1 cup dried breadcrumbs
½ fresh flat-leaf parsley, chopped
2 tablespoons olive oil
¼ cup Patak’s Mild Korma Paste
2 x 400g cans diced tomatoes
½ cup natural yoghurt
Cooked couscous, to serve


Method



Ingredients


Combine onion, garlic, mince, egg, breadcrumbs and half the parsley in a bowl and season with salt and pepper.
Roll into balls.



uncooked meatballs


Heat oil in a large non-stick frying pan over medium heat.
Cook meatballs, turning for ten minutes or until browned. Don’t worry too much if meatballs haven’t yet cooked through.
Transfer meatballs to a plate.



uncooked meatballs


Add curry paste to pan and cook for 30 seconds or until fragrant.
Stir in tomatoes and ½ cup water.
Add the meatballs and simmer for 10 minutes or until meatballs are cooked through.



Meatballs in sauce


Serve atop prepared couscous with remaining parsley and a dollop of natural yoghurt.



Curry meatballs



Categories
#Curry
#Meatballs
#Couscous
#Indian
#Quick
#Easy
 
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