Korma Curried Meatballs

by Vee (follow)
Easy (2874)      Quick (1387)      Indian (223)      Curry (173)      Meatballs (23)      Couscous (21)     
Quick, easy and delicious, this recipe is a simple and thrifty alternative to Indian take-away. Thanks Patak’s.

Curry meatballs

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 4 servings

1 brown onion, finely chopped
3 garlic cloves, crushed
500g mince
2 eggs, lightly beaten
1 cup dried breadcrumbs
½ fresh flat-leaf parsley, chopped
2 tablespoons olive oil
¼ cup Patak’s Mild Korma Paste
2 x 400g cans diced tomatoes
½ cup natural yoghurt
Cooked couscous, to serve



Combine onion, garlic, mince, egg, breadcrumbs and half the parsley in a bowl and season with salt and pepper.
Roll into balls.

uncooked meatballs

Heat oil in a large non-stick frying pan over medium heat.
Cook meatballs, turning for ten minutes or until browned. Don’t worry too much if meatballs haven’t yet cooked through.
Transfer meatballs to a plate.

uncooked meatballs

Add curry paste to pan and cook for 30 seconds or until fragrant.
Stir in tomatoes and ½ cup water.
Add the meatballs and simmer for 10 minutes or until meatballs are cooked through.

Meatballs in sauce

Serve atop prepared couscous with remaining parsley and a dollop of natural yoghurt.

Curry meatballs

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