This sweet almond cream is delicious and I love to eat it just with some plain crackers. Get creative there are so many things you can do with this. It's also a good replacement for a nut butter in a sweet recipe.
My sweet almond cream ready to serve.
: 15 minutes
: Appeoximately 200g
1 cup of almond skin off
2 tablespoons of water
3 tablespoons of coconut oil
4 tablespoons of organic panela (evaporated cane juice)
1 tablespoon of lime juice
Pinch of salt
Nuts soaking in hot water
All other ingredients in the bowl
My almond cream (made with skin on) time to bottle it up and into the fridge
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