Here is a very simple way to have a delightful collection of cupcakes!
An extremely quick cake batter to whip up, because you are using spreadable rather than block butter.
Ice your cakes with pure rather than soft icing mixture, as the icing will set with a fondant look and give a nice glossy shine.
With the recent upsurge in cupcake baking, there are many lovely decorating items to choose from in local retailers. I chose sugared flowers for some sweetness and prettiness.
: 15 minutes
: 25 minutes
: 12 servings
175g SR flour
pinch of salt
110g spreadable butter
110g caster sugar
1 tsp vanilla extract
150g pure icing sugar
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