Century Egg & Minced Chicken Congee

by chef@home (follow)
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Congee or rice porridge is the basic breakfast in Chinese cuisine. With only a few ingredients to prepare, you can easily cook this dish for breakfast for the whole family.

Preparation Time: 10 minutes
Cooking Time: 40 minutes
Makes: 4 servings

1 cup uncooked rice, washed
200g chicken mince
2 century eggs, chopped
1 teaspoon sesame oil
1 teaspoon salt
1 tablespoon soy sauce
chopped spring onion, to serve

In a rice cooker pot, add the uncooked rice and season with sesame oil, salt & soy sauce.

Add in the chicken mince & chopped century eggs. Pour in 6 cups of water and give it a stir.

Place the pot in the rice cooker and cook according the rice cooker's manual. Alternatively, you can cook in a stockpot, bring to the boil & simmer for 30-40 minutes, stirring occasionally, or until the congee is cooked.

Spoon to a bowl, sprinkle chopped spring onion & serve warm.

#Century Egg
#Dangerous Dairy Competition
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