For a unique, light, and extremely healthy spin on the family favourite, try this delicious zucchini 'fettuccine' recipe with haloumi cheese. The textures of the vegetables trick you into thinking it really is pasta, without leaving you feeling heavy or bloated. Sure to please them all.
: 10 minutes
: 40 minutes
: 4 servings
3 tbs coconut oil/ olive oil
550g sweet potato, peeled, chopped into 1.5 cm strips
250g haloumi cheese, chopped into 1.5 cm strips
900g zucchini, washed, peeled into ribbons
1/2 cup parsley, roughly chopped
20g raw pistachio kernels, roughly chopped
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.