Jiaozi are a kind of dumpling from China and one of the most common dumplings you'll come across. These pork and cabbage jiaozi are really easy to make and can be used as a starter or a light meal.
If you're having friends round, make the filling in advance but then get everyone to fold the dumplings together. It's fun to learn how to fold the dumplings properly, and it will make them a lot quicker to make.
: 15-20 mins per batch
: Around 45 dumplings
Water for dipping
2 cups shredded cabbage
1/2 tsp salt
200g pork mince
1 tbsp ginger, finely chopped
3 spring onions, finely chopped
Small bunch coriander, finely chopped
1/8 tsp ground white pepper
1/4 cup chicken or vegetable stock
1 1/2 tbsps soy sauce
1 tbsp shaoxing wine
1 tbsp vegetable oil
1 1/2 tbsps sesame oil
30 g shitake mushrooms, thinly sliced
Small bunch of coriander, finely chopped
Any ingredients that are hard to find at your regular supermarket can usually be picked up from any Asian grocer.
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