Intensely creamy and devilishly decadent; this Ferrero Rocher
ice cream is a must try for any chocolate lover.
Requiring no ice cream maker or eggs; this recipe is infinitely simple and best of all, the base recipe of cream, sweetened condensed milk and vanilla can be used as the base for almost any flavour combination.
: 10 minutes
: 4 hours freezing time
: Approximately 1kg of ice cream.
500ml thickened cream
1 can sweetened condensed milk
1 tsp vanilla paste (or 2 tsp vanilla extract)
1/3 cup cocoa powder
1/3 cup hazelnuts, toasted
7 Ferrero Rocher chocolates
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