Fruity Chicken Korma

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Quick (1387)      Simple (966)      Kids (743)      Chicken (692)      Indian (223)      Curry (173)     
This delicious mild & fruity curry chicken korma is simple to make. Perfect for kids and it is great with steamed basmati rice & pappadums.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Makes: 4 servings

2 tbsp vegetable oil
1 onion, peeled, diced
1 garlic clove, diced
1 carrot, peeled, cut into matchsticks
2 apples, peeled, diced
2 chicken breasts, cut into bite sized chunks
1 tbsp korma curry paste
˝ tbsp mango chutney
1 tbsp tomato puree
100g frozen peas
150 ml coconut milk
150 ml chicken stock

Heat oil in a frying pan and sauté the onion, garlic and carrot for 3 minutes.

Add the apples and stir fry for 3 minutes.

Add the chicken and stir fry for 4 minutes.

Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.

Season to taste. Serve with steamed basmati rice and pappadums.

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