Creamy Potato and Leek Soup

by Ivana Katz (follow)
Ivana is passionate about travel, writing, photography and website design. Visit her at: www.web4business.com.au
Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Kids (743)      Soup (256)      Potatoes (133)     
Simple to prepare and absolutely delicious soup. Ideal as a light meal or an entree. Guaranteed to make your kids eat vegetables.



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Creamy Potato and Leek Soup


Preparation Time: 10 minutes
Cooking Time: 25 minutes
Makes: 4 servings

Ingredients
1 Leek, sliced
4 Potatoes, peeled and cut
1 Litre chicken stock
2 Teaspoons butter
1/2 Cup cream
Salt and pepper



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Method
Step 1
In a medium saucepan, saute the leek in butter for 5-10 minutes or until tender.



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Step 2
Add potatoes and chicken stock to pot and cook on medium heat until potatoes are soft - approx 15 minutes.



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Step 3
Using stick blender, puree the vegetables until smooth.



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Step 4
Add cream and stir. Season with salt and pepper.



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Step 5
Serve with fresh bread

Categories
#Soup
#Lunch
#Dinner
#Kids
#Potatoes
#Vegetarian
 
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