This recipe is for a baked cheesecake. I've never done one before now but this one is a winner.
Served with some fresh fruit is how I like it
: 40 minutes which includes chill time for the base
: 30 minutes
: 12 slices
250 grams of arrowroot biscuits
180 grams melted butter
250 grams of smooth ricotta cheese
250 grams of softened cream cheese
1/2 cup of castor sugar
1 tablespoon of grated lemon rind
3/4 cups of passionfruit pulp
For the filling
Preheat your oven to 180 degrees celsius.
Place the ricotta, cream cheese, castor sugar and lemon in the bowl of your processor. Process until smooth.
Cheesecake ready to go into the fridge
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