Oat Shortbread Biscuits

by chef@home (follow)
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Shortbread are buttery sweet cookies that melts in the mouth. Perfect for snack or party dessert table. This shortbread recipe is using oat flour instead of plain flour.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Makes: 30 biscuits

220g chilled butter, chopped
2/3 cup caster sugar
2 cups oat flour
1/2 cup rice flour
1 tsp vanilla extract
1 egg

Preheat the oven to 160C.

Process the butter, sugar, flour, rice flour, vanilla and egg in a food processor until a smooth dough forms.

Place the dough on a lightly floured surface and knead gently.

Roll tablespoons of the dough balls into balls. Place on baking tray lined with non-stick baking paper and flatten slightly with a fork. Bake for 22-25 minutes or until just golden brown.

Cool on the baking tray. Enjoy!

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