For me this is one of the most sublime and self indulgent of potato dishes; soft, rich and creamy in the middle, and crisp and golden on top.
: 10 minutes
: 1 hour - 1 hour 30 minutes at 170°C
: 4 servings
4 medium size potatoes
1 clove of juicy garlic
Butter for smearing
100ml double cream
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