When visitors arrive unannounced, having a quick and easy appetiser you can pull together in a few minutes will always impress.
Packed full of Italian flavours, the salty anchovies work really well with the sundered tomatoes. Torn, fresh basil leaves add just the right amount of freshness to this Italian classic.
: 10 minutes
: 1 minute toasting
: Serve 1 or 2 per person as an appetiser.
Ciabatta (Italian bread)
Sundried tomatoes in olive oil
Tinned or jar anchovies
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.