This raspberry pecan slice is an old family favourite and an all-round crowd pleaser. Combining a crumbly buttery base, crunchy pecans and a slightly tart raspberry filling, this slice is rich, comforting and devastatingly moreish.
While raspberry preserve has been used in this recipe it can just as easily be swapped out for strawberry, blueberry or even apricot flavoured jams.
: 10 minutes
: 45 minutes
: 18 servings
2 ¼ cups flour
¾ cup sugar
140g unsalted butter, softened and cubed
1 cup pecans, roughly chopped
½ cup raspberry jam
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