Pear Crumble

by HealthyHappyYogi (follow)
Dessert (1081)      Crumble (25)      Pears (24)     
A delicious twist on everyones favourite pudding; sweet grainy and moreish. It's also easy to make with children and perfect after dinner.

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Makes: 6 servings

For the filling
5 pears
3 tablespoons of brown sugar

For the crumble
1/4 a cup of butter
1/2 cup of self-raising flour
1/3 cup of brown sugar


Pre heat the oven to Gas Mark 5/180 C.
Peel and chop the pears.

Add to a ceramic or pyrex dish which you'll bake the crumble in.

Add the brown sugar.

Microwave for 1 minute and stir the melted sugar through the pears.

Pour the flour, sugar and butter into a bowl.

Crumble it with your fingers until it looks like a crumble topping.

Add on top of the pears and flatten with the back of a spoon.

Put the crumble in the oven for 30 minutes or until the top is golden.

Leave to cool for 15 minutes and then enjoy and serve with double cream.

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