Tabouli (Couscous Version)

by Madsy (follow)
Easy (2874)      Dinner (2274)      Healthy (1888)      Lunch (1798)      Sides (38)      Parsley (10)      Tabbouleh (6)     


Tabouli, parsley, mint, tomato, shallots


This is a simple, healthy recipe for tabouli that uses couscous instead of cracked wheat. It makes a great side (especially with chicken or lamb) and is also a delicious addition to sandwiches and rolls.



Tabouli, dinner


Preparation Time: 15-20 minutes
Makes: 4 servings

Ingredients
1 bunch parsley
A handful mint leaves
1 tomato
2 shallots
1/3 cup cooked couscous
Tbls white vinegar
Tbls olive oil (add more if desired)
Juice of one lemon
Pepper, to taste



Tabouli, parsley, mint, tomato, shallots


Method
Prepare the couscous and leave aside to cool.
Prepare the other ingredients: roughly chop the parsley and mint into quite small pieces, finely dice the tomato and thinly slice and then roughly chop the shallots.



Tabouli, parsley, mint, tomato, shallots


Place these ingredients in a large bowl. Add the couscous, the vinegar, the oil, the lemon juice and a dash of pepper. Mix and transfer to a serving bowl.



Tabouli, parsley, mint, tomato, shallots


Categories
#Sides
#Healthy
#Easy
#Lunch
#Dinner
#Tabbouleh
#Parsley
 
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