Matcha 'Icecream'

by Jac's Veghead (follow)
Healthy (1888)      Vegetarian (1517)      Vegan (744)      Banana (187)      Icecream (18)      Matcha (10)     
Another beautiful 'icecream' made with the help of frozen bananas. This recipe uses bright green matcha for an earthy taste and frozen bananas for the icecream texture. Top with rawnola or crushed chocolate and enjoy.

A healthy 'icecream' for summer


Preparation Time: 3 minutes
Cooking Time: 0 minutes
Makes: 1 bowl

Ingredients
2 frozen bananas
1 heaped tbls sweetened matcha powder
2 tbls almond milk
1 serve of rawnola to top

Ingredients


Method
Place the frozen bananas and milk in a blender and pulse.

Add powder last so it doesn't clump.


Add the sweet matcha powder and pulse again.

Should be thick and green.


Scoop into a bowl, it should be the most fantastic colour!

Add your favourite toppings.


I topped mine with rawnola, another current obsession of mine.

A nutritious treat.


Enjoy immediately in a quiet spot.

NOTE: If you don't have sweet matcha use regular matcha and add a tsp of sweetener of choice.

If matcha isn't your thing try banana and berry or add a dollop of Walnut Butter or Peanut Butter Dip

Categories
#Icecream
#Matcha
#Vegan
#Vegetarian
#Banana
#Healthy
#japanese
#Rawnola
#Sweet
#Breakfast
#Brunch
#Nutbutter
#Walnut butter
 
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