Asian-Style Sweet Corn and Egg Soup
This is the choice they have as a soup of the day sometimes at work and I loved it so much I tried to make it at home. It's just as good and now I can have it anytime.
Asian style Sweet Corn and Egg Soup ready to eat
: 10 miniutes
: 10 minutes
: 6 bowls of soup
4 cups of vegetable stock
1 large can of creamed corn
1/2 cup of corn kernels
2 tablespoons of soy sauce
1 white or brown onion
An onion slicer like this is great for very thinly sliced onion.
Simmer on low for 10 minutes
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