Barbecues are a really enjoyable way to socialise with the family in the summer but there is no denying that they're usually a meat feast and vegetarians are often a last minute consideration.
I'm not vegetarian, but I am not much of a meat eater, and I'm particularly not fond of barbecue food like sausages and burgers.
Often veggies and vegans are left to chomp on a few celery sticks or salad potatoes. I sometimes feel like I am not participating properly, or missing out on the fun barbecue experience if I am not actually having anything off the barbecue itself.
But today when the family had our first barbecue of the year, I came up with a vegetarian dish that everyone could share. It may be simple, but it is also simply delicious.
: 10 minutes
: Varies depends on your barbecue's mood.
: 5 servings
4 brown onions
2 sweet red bell peppers
Olive oil to taste
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