Black Bean Pork with Bok Choy

by chef@home (follow)
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A delicious, fragrant stir-fry pork dish with vegetables and black bean sauce. Perfect dish to be served with steamed rice.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Makes: 4 servings

400g lean pork leg steak
1 tbsp garlic black beans sauce
1 bunch bok choy, chopped
2 tbsp sesame oil
2 onions, thinly sliced
2 garlic cloves, thinly chopped
2-3 tsp chopped fresh ginger
1 red capsicum, thinly sliced
90g water chestnuts, thinly sliced
2 tbsp oyster sauce
1 tbsp soy sauce
2 tsp fish sauce
steamed rice, to serve

Slice the pork steak into strips, cutting across the grain. Heat half the sesame oil in a large pan. Cook the onion, garlic and ginger over high heat for 3-4 minutes.

Add the capsicum and cook for 2-3 minutes. Remove from the pan.

Heat the remaining sesame oil and stir-fry the pork over high heat.

Return the onion mixture with black beans, oyster, soy and fish sauces. Toss to mix.

Add the bok choy and water chesnuts. Toss quickly to combine the ingredients, lower the heat, cover and steam for 3-4 minutes, or until the bok choy has just wilted.

Serve immediately with steamed rice.

#Black Bean
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