Stir-Fried Garlic Cabbage Scrambled Eggs

by chef@home (follow)
Easy (2874)      Dinner (2274)      Lunch (1798)      Family (1525)      Vegetarian (1517)      Simple (966)      Kids (743)      Asian (483)      Brunch (217)      Egg (102)     
This stir-fried cabbage with eggs is very quick and easy to make. It's a light hearty dish for the family.

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Makes: 4 servings

4 eggs
1 tsp soy sauce
1/4 cabbage, thinly shredded
2 cloves garlic, minced
white pepper powder
fried shallots, to serve
steamed rice, to serve

Beat the eggs with soy sauce, a dash of salt and white pepper powder. Set aside.

Heat oil in a frying pan. Saute the garlic for 1 minute until fragrant. Add in the cabbage and stir-fry for 5 minutes. Pour in 1/2 cup of water, cover and steam for 10 minutes until cabbage is tender. Season with salt and pepper.

Uncover, pour in the beaten eggs. Using a wooden spoon, stir continuously to scramble the eggs until cooked.

Transfer to a serving dish, sprinkle with fried shallots and serve with steamed rice.

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