Upside Down Raspberry Cake With White Chocolate Sauce

by Finy (follow)
For more recipes by Finy, check out my website:
Family (1525)      Dessert (1081)      Baking (674)      Sweets (307)      Cake (270)      Party Food (171)      Raspberries (32)      Special Occasion (2)      White chocolate sauce (1)     


There are many different cakes and slices that have been published.

This one is my offering for a very impressive cake with a rich sauce which puts the finishing touches to the cake.

I did first taste a piece with thickened cream and it was delicious, however the white chocolate/cream sauce is divine!

The raspberries have a sour taste when cooked and this is offset by the cake and the sauce.

If you are on a diet, forget this recipe, as it is for those who love their food and sweets!

Preparation Time: 25 minutes
Cooking Time: 80 minutes
Makes: 10 - 12 servings

1½ cups plain flour
2½ tsp baking powder
Pinch salt
½ cup unsalted butter
1 cup sugar
2 eggs
2/3 cup milk
3 cups frozen raspberries
White sugar
¾ cup thickened cream
2 tsp vanilla
Pinch salt
1¼ cups white cooking chocolate

Preheat the oven to 165° fan forced.

Mix the flour, baking powder and salt.

In a different bowl, cream the butter and sugar with an electric mixer. Add the eggs and continue beating ultil creamy.

Mixture should look like this when ready

Gradually add the dry ingredients to this mixture, alternating with the milk.

Put the raspberries in a 20 cm square pyrex or Corning Ware low dish that has been sprayed with oil, or use baking paper to line.

Sprinkle with a bit of sugar.


Spread the dough on the raspberries

Ready to go in the oven

Cook in the oven for 50 to 60 minutes -do not let dry out.

Let it cool in the pan.

When cool, make sure the sides are not stuck to the pan by running a knife along the edge.

Put a plate on top, and quickly turn it upside down carefully.

Upside down cake

Slice it


If not making the sauce, eat with cream


Or make the delicious white chocolate sauce.

Mix the cream and vanilla in a saucepan, stirring occasionally until you start to see a few bubbles on the side. Do not let it boil.

Remove from the heat and add the white chocolate melts.


Stir until the chocolate has melted.

Pour into a glass jar and serve, or keep it in the fridge once it is cool.


#Special occasion
#Party food
#White chocolate sauce
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