This unusual recipe mixes cheese, potato and apple -a great combination!
It is quite rich due to the camembert, but is something a bit different for lunch or dinner and can be served with a salad.
: 50 minutes plus overnight in fridge
: 40 minutes
: 3 - 4 servings
3 potatoes, unpeeled
1 Large Granny Smith apple
60 g butter
100 g Camembert
cheese, very thinly sliced
1 tblsp chopped parsley
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.