Camembert, Apple And Potato Terrine

by Finy (follow)
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Dinner (2274)      Lunch (1798)      Vegetarian (1517)      Potato (144)      Apple (128)      Exotic (5)      Terrine (4)      Camembert cheese (2)     


This unusual recipe mixes cheese, potato and apple -a great combination!

It is quite rich due to the camembert, but is something a bit different for lunch or dinner and can be served with a salad.

Preparation Time: 50 minutes plus overnight in fridge
Cooking Time: 40 minutes
Makes: 3 - 4 servings

3 potatoes, unpeeled
1 Large Granny Smith apple
60 g butter
100 g Camembert cheese, very thinly sliced
1 tblsp chopped parsley

Parboil the potatoes in salted water for about 15 minutes. Drain and cool, then peel and cut into 1 cm thick slices.

Heat half the butter and a bit of olive oil in a frypan and cook the potato until just golden.


Drain on paper towels.

Core and slice the apple into about cm thick rings.

Heat the remaining butter and a bit of oil, and lightly saute the apple rings until golden, and drain on paper towels.

Line a 3 cup terrine or loaf tin with baking paper and preheat the oven to moderate -around 170 - 180.

Arrange a layer of potato in the base, add a layer of apple and then Camembert slices.

Sprinkle with parsley and season with salt and pepper to taste. Build up the layers, finishing with potato.


Spray a piece of foil and cover the terrine, sealing well. Place the terrine in a baking dish and half fill the dish with water.

Bake for 20 minutes and remove from the oven. Place a weight -I used a can of tin food -on top of the terrine, and chill overnight.

Turn out carefully, slice and serve.


#Camembert cheese
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