I love peanut butter and chocolate, but it isn't quite the same as having a Reese's peanut butter cup. The type of peanut butter they use and the chocolate, they just go so well together, so that is why I have used them for this mousse.
Reese's Peanut Butter Mousse
: 15 minutes
: 4 servings
Set Time: 1 hour in the fridge
6 mini Reese's peanut butter cups
1 tablespoon of thickened cream for the melted reese's
3 egg whites
1/4 cup raw castor sugar
400 ml thickened cream
4 pieces of dark chocolate
Melted Reese's with cream added is nice and glossy
Egg whites should look like this when ready
Ready to go into the fridge to set
First time I made this it was super sweet.
I tried to make the egg whites without sugar, but it doesn't work. You can try cutting back the amount of sugar used, but it does need sugar.
I find to have a spoonful of the cream with each mouthful helps to make it taste less sweet.
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