Pastitsio is a Greek and Mediterranean baked pasta dish which can include ground beef and béchamel sauce in its best-known form.
In this recipe, I have made it as a vegetarian meal substituting pumpkin for the meat.
This recipe is quite easy to make and the sour cream, pumpkin and feta cheese go very well together giving it a slight "tangy" taste.
The pistachio kernels add another interesting flavour to this unusual dish.
I made a salad with cabbage, apple, and walnuts to eat with it.
: 30 minutes
: 1 hr 10 minutes
: 4 servings
225g dried penne pasta
About 600g butternut pumpkin, peeled and cut
Clove of garlic
300g Greek yoghurt
125g feta, crumbled
pinch of nutmeg
2tbsp pistachio kernels
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