A simple summer entrée, the prawn cocktail. I just love it. With prawns being expensive I like to add cherry tomatoes so it's a bit more filling.
Prawn cocktail ready to serve
: 10 minutes
16 cooked king prawns
1/2 punnet of cherry tomatoes
1 bunch of baby cos lettuce leaves
2 tablespoons tomato sauce
1/4 teaspoon tabasco sauce
2 tablespoons of whole egg mayonnaise
1 teaspoon of Worcestershire sauce
4 martini glasses to serve
Lettuce and cherry tomato go like this
Cocktail sauce should look like this
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