When I was younger, there was a fast food place in the city called torts. They made really tasty fried tortilla chips. I decided to make some myself, but I have chosen to bake them instead of frying, and they are just as good, if not better.
Tortilla chips with salsa
: 5 minutes
: 14 minutes
: 8-14 chips
Himalayan pink salt to season
2 tablespoons of olive oil
Brush with olive oil and season with salt
Tortilla chips straight out of the oven
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