Baked Tortilla Chips

by Kate Mate (follow)
Kate Mate
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When I was younger, there was a fast food place in the city called torts. They made really tasty fried tortilla chips. I decided to make some myself, but I have chosen to bake them instead of frying, and they are just as good, if not better.

Chips with dip
Tortilla chips with salsa

Preparation Time: 5 minutes
Cooking Time: 14 minutes
Makes: 8-14 chips

1 tortilla
Himalayan pink salt to season
2 tablespoons of olive oil

Preheat the oven to 180 degrees Celsius.
Cut tortilla bread into 8 pieces. Cut some of the bigger pieces in half.
Place pieces on a tray lined with baking paper.
Brush each piece with olive oil. Turn over and repeat.
Season one side with salt.

Chips with dip
Brush with olive oil and season with salt

Place tray in the oven and bake for 14 minutes.
Take chips out of the oven if ready they should be brown and crunchy.

Chips with dip
Tortilla chips straight out of the oven

These go well with salsa or with my Chunky Avocado dip

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