Mixed berry minis are a colourful snack full of berry flavour. Serve them warm straight out of the pan for lunch or breakfast, or you can serve them with a side of ice cream or cream for dessert. Alternataively, pop a few in a snap lock bag and carry them for a snack. When they're not eaten right away, pack them in an air tight container as they'll keep for a couple of days, and can be popped in the microwave for 10 seconds for a quick warm up.
: 5 minutes
: 15 minutes
: 12 servings
1 1/2 cups self raising flour
2 tablespoons caster sugar
300ml milk (full cream or reduced fat)
1 cup mixed berries
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