Wrapping the bacon around the chicken gives it a very good flavour, combined with the filling in these wraps.
I have used mango chutney mixed with pecan nuts as the filling and any fruit chutney would work.
The further in you cut the pocket in the chicken, the more of this mixture you can put inside. BUT you must not cut the edge or the filling can fall out.
I served this with steamed vegetables and it would also be nice with a salad.
: 15 minutes
: 15-20 minutes
: 4 servings
600 g chicken breast
1½ tbsp olive oil
1½ tbsp lime juice
¼ tsp ground coriander
¼ cup fruit chutney
¼ cup chopped pecan nuts
3-4 rashers bacon
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