Parsnip Crisps

by Bryony Harrison (follow)
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A healthier form of crisps, this tasty snack has less calories, less fat, and counts towards your five a day. I used a T-Fal Actifry to cook them, but you can also use an oven. Based on the brands I used, each portion is about 23 calories.

Preparation Time: 10 minutes
Cooking Time: 15 minutes (25 minutes in the oven)
Makes: 10 servings

1 parsnip
1/2 tsp salt
1 tbsp vinegar
olive oil spritz

If using an oven pre-heat it to 160C/ 140C fan/ 325F Gas Mark 3.

parsnips, parsnip, crisps

Using a mandolin, slice the parsnip into thin strips.

parsnips, parsnip, crisps

Sprinkle the strips with salt, then use a spritzer to spray olive oil over the parsnips.

parsnips, parsnip, crisps

Cook in the Actifry or oven.

Pour over the vinegar.

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