This Vietnamese inspired dish is a flavour sensation! The tender, flaky pieces of fish soak up the juices of ginger, garlic, turmeric and the fish sauce, to create a succulent and satisfying meal.
You can also expect to reap a plethora of natural health benefits too, with the combination of anti-inflammatory turmeric, ginger and chilli all combating against diseases such as cancer, heart disease and osteoarthritis. These ingredients have also been found to ward off colds and flu, and boost cardiovascular health. Enjoy!
: 10 minutes
: 20 minutes
: 4 servings
bunch fresh dill
6 spring onions, sliced diagonally
3 garlic cloves, minced
3cm piece ginger, peeled and grated
1/2 tsp brown sugar
1 1/2 tsp ground turmeric
1/4 cup fish sauce
720g skinless, firm white fish fillets, cut into medium pieces
150g vermicelli noodles
1 tbsp olive oil
red chilli, sliced
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