This is a different variation on a chicken mince roll and is totally encased in the home made pastry.
I made the pastry as thin as possible as otherwise it takes over the whole taste.
This is a good recipe as it has vegetables within it, and you need no more cooking.
I served it with baby carrots as had nothing else to make a salad!
It is good to eat hot and also cold and would make a great addition to a buffet or a cold lunch.
: 40 minutes plus refrigeration 15 minutes
: 50 minutes
: 4 servings
500 g chicken mince
3 rashers bacon, chopped
250 g frozen spinach portions
1 large tomato, seeded, chopped finely
1 red chilli, chopped finely
1 cup grated cheese
-any sort is OK
2 tbsp self-raising flour
1 egg, beaten
¼ cup parsley, chopped finely
FOR THE CASING
1 cup plain flour
¾ cup self-raising flour
65 g butter, chopped
About ½ cup water.
Spoon the filling into the prepared pastry, pressing into the corners.
Copyright 2012,2013,2014 On Topic Media PTY LTD. ABN 18113479226.