With my Grandpa's failing eyesight, he is finding it more difficult to make his annual Christmas sponge, so I decided to give him the year off, and make a different festive dessert.
This pavlova is light, but delicious, meaning you can indulge without feeling too guilty afterwards. It has a delightful mix of sweet, tart and bitter flavours.
Although I made it for Christmas, it can easily be turned into a summer dessert by swapping cranberries for raspberries, blackberries, or red currents.
: 20 minutes
: 1 hour
: 6 servings
80g Sweetener (or 275g caster sugar)
1 tsp mixed spice
60g white chocolate
40g 100% cacao chocolate
200g soya yoghurt
100g creme fraiche
3tbsp icing sugar
100g fresh cranberries
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